From setup to your first order in under 30 minutes. Here's exactly how every part of the system works.
Go to foodmunafa.co.in and sign up with your phone number. No email or credit card needed to start.
Add your dishes with names, prices, and categories. Mark each dish as veg or non-veg. You can start with a few items and add more anytime.
If you're on the Dine-In plan, add your tables with floor names and generate a unique QR code for each. Print and place them on your tables.
Enter your UPI ID in Settings → Payment Methods. All customer payments go directly to your account — no commission.
Share your QR code and start taking orders. Your dashboard is accessible from any browser on any device.
⏱ Average setup time: 20–30 minutes
The entire customer journey — from walking in to paying — takes under 3 minutes.
Customer scans the QR code on their table or at the counter. Your menu opens instantly in their browser — no app needed.
They browse your menu with veg/non-veg indicators, read descriptions, and add items to their cart.
They choose Dine-In or Takeaway, review their cart, and place the order. No account or sign-up needed.
They pay directly to your UPI ID. 100% of the money goes to you — no commission, no delays.
The moment a customer places an order (via QR or staff billing), it appears on your dashboard with a reference number.
If it's a cash order, it sits in a 'Pending Cash' column. Staff collects cash and taps 'Payment Received' to release it to the kitchen and assign a token.
The order moves to 'Preparing'. The token number is shown so customers know their order is being made.
When the order is ready, tap 'Ready'. The customer's screen updates live. Call out their token number.
Each table has its own QR code. When scanned, the order is automatically tagged to that table number and floor.
Dine-in table orders skip the payment queue and go directly to 'Preparing'. Payment is collected at the end of the meal.
Customers can scan the table QR again to add more items during their meal. All rounds are tracked together.
When done, customers tap 'Proceed to Payment' on their screen. Staff sees the request, collects payment, and marks it done.
The most important feature for preventing theft and dine-and-dash.
A cash order is placed. It enters a "Pending Cash" column — the kitchen does NOT see it yet.
Your staff collects the cash from the customer and taps "Payment Received" on the dashboard.
Only now does the order appear in the kitchen queue with a token number. No payment = no food.
💡 Token numbers are only assigned after payment is confirmed — so the kitchen never starts preparing an unpaid order.
Staff can print a customer bill at any time using the print button on any order. Bills are not auto-printed — you decide when to print.
A formatted receipt with restaurant name, GSTIN, itemised breakdown, CGST/SGST split, and total. Print it whenever the customer asks.
A compact kitchen copy with just the items and quantities. Prints when payment is confirmed to let the kitchen know the order is paid.
📌 Currently uses browser print (Ctrl+P / window.print). Direct thermal printer integration is coming soon.
For dine-in tables, customers order first and pay at the end of the meal. Here's how the flow works.
Customer scans the table QR and places their order. It goes straight to the kitchen — no payment needed upfront.
Staff checks off each dish as it's served using the per-dish served checkboxes. Full visibility on what's been delivered.
Customer can scan the QR again to order more. All rounds are tracked under the same table session.
Customer taps "Proceed to Payment". Staff collects payment and marks it done. The table is then cleared for the next guest.
Open Settings → Staff from your manager dashboard. You'll see all current staff members and their roles.
Enter the staff member's email address and select their role — Manager or Waiter. They'll receive an invite link to set up their login.
Managers can access billing, menu, and reports. Waiters see only the order dashboard and table management. Owners have full access.
Each staff member logs in with their own credentials. All their actions are tracked against their account.
👑 Owner
🧑💼 Manager
🧑🍳 Waiter
The Revenue Tracker gives you a clear picture of your restaurant's performance — broken down by time period and payment method.
Switch between time periods to see revenue at any granularity.
See exactly how much came in via UPI and how much was collected as cash.
Total orders per period alongside revenue. Understand your average order value.
See which dishes are driving the most revenue so you can double down on what works.
Set up your restaurant in under 30 minutes. Free to start.